Frozen Ginger Peach Bellini:
To make the ginger simple syrup, add sugar, water, and ginger pieces to a small saucepan. Heat until sugar has dissolved. Let cool completely and strain out ginger pieces. Set aside.
To make the frozen bellinis, add frozen peaches, orange liqueur, ginger syrup and Ohza Classic Bellini to a blender. Puree until smooth. Pour into champagne glasses and garnish with peach slices.